Double Chocolate Cookie
yield: 2 dozen | prep time: 10 minutes | total time: 30 minutes
- 1 cup butter, softened
- 1/2 cups sugar
- 1/3 cup brown sugar
- 2 cups chocolate chips ( I used dark and semisweet)
- 1/2 cup milk
- 1 tsp. salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 eggs
- 1 1/2 tsp. vanilla
- 2 cups flour
- confectioners sugar (for rolling)
Directions: In microwave safe bowl, combine 1 cup of chocolate with milk. Heat for 15 seconds, stir, heat for 15 more and stir. Continue until totally melted ten set aside and let cool.
In mixing bowl, cream together butter and sugar. Add eggs and vanilla and cream until fluffy. add salt, baking soda, baking powder stir until well combined.
Stir in melted chocolate slowly then add remaining chocolate chips.
Add flour, 1/2 cup at a time.
Chill dough for 1 hour.
Preheat oven to 325. Roll dough into 1 inch balls and then roll those balls in powdered sugar.
Place on pan, about 2 inches apart and use the bottom of a class to squish them down a bit.
Bake at 325 for 8-10 minutes. Let cool a bit and indulge!